Restaurants
Orders, menu questions, delivery details, and reservations.
The bottlenecks we see over and over
The same handful of problems, in almost every business we talk to.
Phones ring during the dinner rush
Staff are busy serving tables when the questions come in — hours, reservations, menu items — and every unanswered call is a table that goes elsewhere.
Reservations get lost in the shuffle
A booking scribbled on a napkin or buried in a DM is a no-show waiting to happen.
Menu questions repeat nightly
Allergens, vegetarian options, delivery zones — the same handful of questions, every single service.
- Menu items, prices & allergens
- Opening hours & delivery zones
- Table reservations
- Order-ahead & pickup times
Scroll to watch it reply
Real messages restaurants get every day — answered live.
“Do you have vegetarian options?”
Watch the reply, live →
“Do you deliver to Achrafieh?”
Watch the reply, live →
“Is the pasta dish nut-free?”
Watch the reply, live →
What most restaurants run
These agents cover this industry's day-to-day best — mix and match as you grow.
Restaurants, answered
The things most businesses want to know before saying yes.
Yes — it collects date, time, party size and name, and sends a clean booking straight to your team.
It only answers from the menu, prices and allergen info you approve — never guesses.
It can answer delivery zone and timing questions, and hand off order-taking to your existing system.
Yes — it replies to every message instantly, no matter how many come in at once.
Every other industry
Don't see the exact fit? Most playbooks mix and match easily.
Turn customer conversations and workflows into AI-powered responses.
Launch a trained AI agent tailored to your operations — respond faster, capture more leads, and hand off to your team smarter.